DETAILED NOTES ON FRESH HADDOCK FILLETS

Take out the cooked smoked haddock in the poaching milk and flake with a fork, discarding the skin. Add the poaching milk for the basmati rice alongside with the chopped tomato. Continue to simmer for another 8-10 minutes right up until the rice is cooked by means of.Mash the Potatoes: Then, drain the potatoes and return them into the pan. Drizzle